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Sarawak Laksa - special laksa paste cooked in. 3 tbsp dried shrimps soaked in hot water for 15 mins then drained well. Laksa Sarawak Eten Eten En Drinken Once cool shred the chicken using 2 forks. . Sauté shallots and garlic with medium fire for 5 minutes or until fragrant and golden brown. In a pan bring the water to the boil then add the Sarawak laksa paste. Pour the egg mixture and stir while cooking for 2 minutes. Eggs Fry into an omelette and then cut. Sarawak Laksa Recipe Vegan Resepi Laksa Sarawak. Ingredients 1 kg chicken carcasses 1 kg raw unpeeled large prawns 40 g dried shrimp soaked in 500 ml hot water for about 20 mins 60 ml vegetable oil 2 tsp salt 2 tsp sugar 1 tsp fish sauce 2. Place prawns into same boiling water for 5 minutes or until. 1 bungkus mihun direndam dan. To prepare accompanying laksa sauce. Blend all ingredients except oil sesame seeds peanuts curry powder and